Saturday, March 17, 2018

Julia Child, The Art of (Re)Valuing Food

“I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don’t know what else.” ~Julia Child […]

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