Friday, September 30, 2016

What are We Sacrificing for External Beauty?

In GINA KOLATA‘s June 28 New York Times article “Flavor is the Price of Scarlet Hue of Tomatoes, Study Finds,” she reveals that scientists have found the reason why modern tomatoes have lost their robust sweetness. The reason? They had genetically altered a gene in order that tomatoes could bear a uniform luscious scarlet color […]

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