Thursday, December 8, 2016

Julia Child, The Art of (Re)Valuing Food

“I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don’t know what else.” ~Julia Child […]

Baking Therapy

This guest post graciously contributed by The Baker Chick. When I started my blog in February 2011 I was desperate for a new creative outlet. Being an actor in NYC, I often felt like I wasn’t really able to use the artist side of myself. So, I thought that creating something- anything would help. I […]

(Re)Defining, (Re)Valuing Food

From Hussa’s book, Healthy Selfitude Food is so much more than food.  It is so much more than fast food, healthy food, raw food or junk food.  I believe food has a value that we have completely lost sight of in this culture and if we are to reverse the unhealthy cultural norms facing our […]

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